This recipe can either be frozen or canned... We grow tomatoes and so we make it with fresh not canned tomatoes. If you must used canner please get crushed... And it takes about 6 hours to cook down. I use my electric roaster.

My favorite sauce

This is a typical sauce from my hometown and I felt like sharing it. It can be eaten alone, with pasta, chicken legs or desalted codfish.

I made this the other night. it was good. I forgot to get pictures of it over the noodles. will next time. family really liked this.

This is my youngest son's favorite!! For those who like zucchini, I sometimes at 1 diced which I am browning the meat!

Spaghetti squash has fooled many guests into thinking they were being served noodles, especially when it is served cold with peanut sauce or warm with the classic marinara sauce by Lidia Bastianich.#vegan #vegetarian #pasta #gluten #free #Italian #marinara #sauce #spaghetti #squash #meal #lunch #easy

In Spain sole is usually eaten fried so I wanted to try something new!

Just when I need a classic easy and fast way to make spaghetti and meatballs, here I have it ! ☺️

Nothing special here; just like spaghetti & Meatballs.....hope y'all enjoy it....

I made this recipe because my husband loves salmon.Raw salmon isn't my favorite, but I find it alright when it's seared.This goes well with the onion-balsamic sauce.-The amount of salmon in the photograph is 200 g.-Make sure to sauté the onion well. It becomes sweet and blends well with the sauce.-You can save time by microwaving the onion before you sauté in Step 3.-The salmon crumbles easily when cut freshly cooked. Make sure it's cooled down slightly, and slice with a sharp knife. For 1 to 2 servings. Recipe by putimiko