Saffron Pudding(Phirni)
#new#post3rd
Steps
- 1
Take a vessel then put milk boil then add sugar,saffronmilk, chop almonds mix and boil.
- 2
Take a bowl put rice flour add cold water mix make a lump free slurry.Then slurry add in boiled milk and immediately mix in milk and cook for thick consistency.
- 3
Then cool. After cool add half quantity of chop pistachios mix.
- 4
After room temperature then add honey mix.
- 5
Serve chilled Saffron Firni.
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