Saffron Pudding(Phirni)
#new#post3rd
Steps
- 1
Take a vessel then put milk boil then add sugar,saffronmilk, chop almonds mix and boil.
- 2
Take a bowl put rice flour add cold water mix make a lump free slurry.Then slurry add in boiled milk and immediately mix in milk and cook for thick consistency.
- 3
Then cool. After cool add half quantity of chop pistachios mix.
- 4
After room temperature then add honey mix.
- 5
Serve chilled Saffron Firni.
Similar Recipes
More Recipes
-

Vermicelli & Green Tuver Dal Upma
Rekha Bapodra
-

Durreshahwar Khan
-

Foram C. Virani
-

Radhika Shaparia
-

Aruna Thapar
-

Sudipa Gope
-

Lobio – Georgian Red Bean Stew
giorgi chubinidze
-

Maya’s Wine Bar & Kitchen
-

Small Batch Carrot Cake with Yogurt Frosting (GF, DFO)
Maya’s Wine Bar & Kitchen
-

Aaron Anderson
-

Meme
-

Leelumae
-

Heathy double chocolate banana bread
Lavender
-

Oat Cookies with dark Chocolate Chips
Antto Martinez
-

Pradiksha S
-

Bibhasini Patra
-

vishnupriya kannan
-

KundexSuchaxSaka + Eggs With Ugali 😋😋😋
Kyle Mutange
-

Nazia Qureshi
-

Vaish Foodie Love
-

Poonam Jadhav
-

Semolina potato nuggets healthy snacks
Sakina Hirani
-

liarra
-

Swaranjeet and Ranjeet Singh Arora
https://cookpad.wasmer.app/us/recipes/12965292















Comments (2)