Chicken masala

Name: Chicken masala
Cuisine: Indian
Ingredients: 500 gm Chicken; 1 tsp turmeric; 2 Big onions, sliced; 1 Tomato sliced; 1 inch Ginger; 2 pods Garlic; 1 cup Coriander; 3 to 4 Cloves; 1 inch Cinnamon; 2 Green cardamom; 1 tbsp roasted sesame seeds; 2 tbsp Kanda lasun masala (adjust as per sharpness); 1 spoon Kashmiri red chilli powder; 1 tbsp Chicken masala powder; Oil accordingly; Salt as per taste

Poonam Jadhav @cook_22973778

Chicken masala

Poonam Jadhav @cook_22973778

Saved

Ingredients

500 gmChicken
1 tspturmeric
2Big onions, sliced
1Tomato sliced
1 inchGinger
2 podsGarlic
1 cupCoriander
3 to 4 Cloves
1 inchCinnamon
2Green cardamom
1 tbsproasted sesame seeds
2 tbspKanda lasun masala (adjust as per sharpness)
1 spoonKashmiri red chilli powder
1 tbspChicken masala powder
Oil accordingly
Salt as per taste

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Steps

1

Clean the chicken and marinate with salt and turmeric. Take a pan heat oil fry onion till golden brown now add in tomatoes and fry a little
2

To the same pan add ginger garlic and Coriander and fry for few seconds, Switch off the flame. Let the mixture cool down.
3

Add the above mixture in the mixie jar, add cloves cinnamon, cardamom and sesame seed and make fine paste. Add water if required.
4

Now in a kadai, add oil. Once the oil is hot add in the paste and fry until oil oozes. Next add in kanda lasun chutney and Kashmiri chilli powder, mix well. Add Everest chicken masala powder.
5

Add in chicken. Add water as required. Cook well until the chicken becomes tender.