Sandwich

Name: Sandwich
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 12 Slice bread; Sardine 1(1tin); 1 large eggs; 2 Scotch bonnet(chopped); 1/2 medium size onion(chopped); 1/2 maggi cube; 1 onga cube; 1/3 teaspoon curry powder; Butter

Afreeda's_Bakery @Afreedas1008

Gombe State, Nigeria

Breakfast or dinner idea

Afreeda's_Bakery @Afreedas1008

Gombe State, Nigeria

Breakfast or dinner idea

Saved

Ingredients

3 servings

12 Slicebread
Sardine 1(1tin)
1large eggs
2Scotch bonnet(chopped)
1/2medium size onion(chopped)
1/2maggi cube
1onga cube
1/3 teaspooncurry powder
Butter

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Steps

1

Place a pan on medium heat,open the sardine tin pour in the oil that is inside add in the chopped onions and Scotch bonnet stir for 2minutes break your egg stir for 3 minutes then you add in the sardine,curry powder,Maggi and onga stir fry for 5minutes then you off the fire
2

Rub butter on each side of the slice bread,put the filling on every part of it and cover with another slice bread then place on your sandwich maker,cover and allow it to be done which it will show sign
3

When it is done remove it and place another prepared ones until you finish it All
4

Divide each baked sandwich into 2 which will give you a triangular sizes
5

Serve