Cocktail Popsicles

#new
#cookpadindia
I wanted to try this for a long time now after trying out almost so many variations of popsicles. This is an instant one. No prior preparations needed. Just fill and chill. My innovative idea but this time with nothing much to do actually. To sum up it's a two ingredient magic by me. Fresh fruits can also be added. It definitely gives it a lovely taste. But making them with canned Cocktail gives you an advantage of adding some exotic and rarely available Fruits also. Therefore it was my try for a change.
Happy Chilling!
Enjoy No Cooking with Zee!
Cocktail Popsicles
#new
#cookpadindia
I wanted to try this for a long time now after trying out almost so many variations of popsicles. This is an instant one. No prior preparations needed. Just fill and chill. My innovative idea but this time with nothing much to do actually. To sum up it's a two ingredient magic by me. Fresh fruits can also be added. It definitely gives it a lovely taste. But making them with canned Cocktail gives you an advantage of adding some exotic and rarely available Fruits also. Therefore it was my try for a change.
Happy Chilling!
Enjoy No Cooking with Zee!
Steps
- 1
Add the Cocktail can to a strainer and let all the preservative syrup get drained thoroughly. Blend half of the Fruit chunks. After done, stir in a little of Cinnamon powder and Honey as well. Do not add it if it's naturally sweet. Mix well. Fill in the popsicle moulds carefully by distributing the fruit pieces equally between each mould.
- 2
Mix well and allow it to set for a minimum of 5 hours. You can even use leftover Gulab Jamun syrup while blending Fruit chunks or pieces. Enjoy them super chilled!
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