Soya Seekh Kabab

Name: Soya Seekh Kabab
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Soya nuggets soaked in water; 1 medium size Onion chopped; 4-5 garlic cloves; as needed oil; 3-4 slits green chillies; 1/2 inch ginger chopped; 1 bunch coriander leaves; To taste Salt; 1 tsp red chilli powder; 1/4 tsp Turmeric powder; 1 tsp Aamchur(dry mango) Powder; 2 tsp coriander powder; 1 tsp Garam masala; 1 tsp Jeera (cumin)powder; 1/2 tsp black pepper powder; 1 tbsp cornflour; 1 tbsp maida/All-purpose flour

Heta Mehta @cook_24332190

Mumbai

#myfirstrecipe

Heta Mehta @cook_24332190

Saved

Ingredients

1 hr

2 servings

1/2 cupSoya nuggets soaked in water
1medium size Onion chopped
4-5garlic cloves
as neededoil
3-4slits green chillies
1/2 inchginger chopped
1 bunchcoriander leaves
To tasteSalt
1 tspred chilli powder
1/4 tspTurmeric powder
1 tspAamchur(dry mango) Powder
2 tspcoriander powder
1 tspGaram masala
1 tspJeera (cumin)powder
1/2 tspblack pepper powder
1 tbspcornflour
1 tbspmaida/All-purpose flour

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Steps

1 hr

1

Blend onions, ginger, chillies, garlic, coriander and Soya nuggets and make a keema out of it. Make sure to drain water from soya nuggets before blending.
2

To the keema, add salt, red chilli powder, turmeric powder, Aamchur powder, coriander powder, Garam masala, pepper powder Jeera powder, maida and cornflour. Mix well togather so that keema absorbs all flavours.
3

Shape it like a tikki. You can shape like a seekh kabab using satay stick and roast it with olive oil or groundnut oil.
4

Serve hot soya Seekh kabab with green chutney