Steps
- 1
Combine the fee coconut,sugar,cardanom, powder in deep Kasai.
- 2
Mix well and cook on low flame for 10 minute immediately pour into the greased Thailand and spread it cut them immediately.
- 3
Cut into equal pieas pieces using a knife sprinkle the chopped almonds evenly over them and press it lightly keep aside to cool for 30 mint at last serve it
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