Rajma in curd gravy with rice

Name: Rajma in curd gravy with rice
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For making rajma:; 1 bowl Rajma; 1/2 bowl curd; 4 tomatoes; 1 piece ginger; 2 Green chilli; To taste salt; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp garam masala; 1/2 tsp rajma masala; 2 tb spoon cooking oil; 2 glass water; for making rice; 1 bowl rice; 2 bowls water; To taste salt; other; Cucumber and onion salad; Green chilli

Aruna Thapar @Arunathapar27

New Delhi

#week2of5

Aruna Thapar @Arunathapar27

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Ingredients

25 minutes

2 servings

For making rajma:
1 bowlRajma
1/2 bowlcurd
4tomatoes
1piece ginger
2Green chilli
To tastesalt
1/2 tspred chilli powder
1/4 tspturmeric powder
1/2 tspgaram masala
1/2 tsprajma masala
2 tbspoon cooking oil
2 glasswater
for making rice
1 bowlrice
2 bowlswater
To tastesalt
other
Cucumber and onion salad
Green chilli

Saved

Steps

25 minutes

1

Wash rajma thoroughly in running water. Soak in water overnight.
2

Transfer it in a pressure cooker and cook for 5 minutes after first whistle. Switch off the flame. Let pressure releases automatically.
3

In the meanwhile, heat oil in a karahi and put cumin seeds and when cumin seeds splutter put grinded chilli ginger tomato paste and cook till oil leaves the karahi.
4

Now add curd, salt, red chilli powder, turmeric powder, garam masala and rajma masala and mix well and cook on low flame for 5 minutes or till it's mix well.
5

Now transfer rajma in this masala and cook on low flame till it is done. May take 6-8 minutes. Garnish it with coriander leaves.
6

Wash and rinse rice and Soak in water for 10 minutes. Now transfer it in a karahi. Add double quantity of water and put salt to taste and cook on low flame till done.
7

Serve rajma and rice in lunch garnished with salad.