Meat roll &cartapillar

Name: Meat roll &cartapillar
Cuisine: Nigerian
Ingredients: 4 cups Flour, 1/2 cup of butter,4eggs,1/2 cup of full crmmilk; 1 table spoon Baking powder, yearst; 1 spoon salt nd 2spoon of suger,curry; Minced meat,carrot,onion,curry,curryander,garlic,maggi cube,; Irish,greenpepper

Chef_dee🍽 @bs_deejah

Kano

Meat pie is found in the Neolithic Period, around 9500 BC. The ancient Egyptians' diet featured basic pies made from oat, wheat, rye, and barley, and filled with honey and baked over hot coals. The Greeks used a flour-water paste resembling pie pastry, and filled it with meat as civilized chef nd culinary's started bringing idea on cartapilla and meat rolls

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Ingredients

4 cupsFlour, 1/2 cup of butter,4eggs,1/2 cup of full crmmilk
1 table spoonBaking powder, yearst
1 spoonsalt nd 2spoon of suger,curry
Minced meat,carrot,onion,curry,curryander,garlic,maggi cube,
Irish,greenpepper

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Steps

1

U can either mixed it with a mixer or local made,I choose to mixed it with mixer,I put on flour,butter,egg,milk,baking powder,yeast, salt, suger,curry in a mixer,I mixed it for 10minute then put in a bowl nd kept it on a hot area at the kitchen
2

I put an oil on pan I add up onion,minced meat nd remain spices, I steam it
3

I cut the dough started with cartapill,I share it into two,then cut 1 into 8,I mould it,i cut side of the dough,I add mixed meat I began moulding it,the otherhalf I cut it in 3 I mould each nd put d mixed in the beginning I rolled it then cut it
4

I put it on baking tray then baking for 1 hour but it depends on the heat of the oven