Mint coriander coconut chutney

Name: Mint coriander coconut chutney
Cuisine: British
Ingredients: 1 cup Mint leafs; 1/4 cup Coriander leaves; 1/2 cup Grated coconut; Onion 2 inch ps; Ginger 3 inch ps; 3 Red chili; 2 Green chili; Dhall (any yellow) 2 tblsp; Lemon juice/ tamarind 2 tblsp; to taste Salt; Water (add if needed)

Poppyz @poppyz

#mycookbook

Coriander-mint chutney is an easy-to-make green herb chutney that can be used as a healthy dipping sauce for many of your favourite Indian snacks, as well as being a zingy, fresh sauce for vegetables, cheese dishes, grains and salads.

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Ingredients

1 cupMint leafs
1/4 cupCoriander leaves
1/2 cupGrated coconut
Onion 2 inch ps
Ginger 3 inch ps
3Red chili
2Green chili
Dhall (any yellow) 2 tblsp
Lemon juice/ tamarind 2 tblsp
to tasteSalt
Water (add if needed)

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Steps

1

Dry roast all the ingredients
2

Let it cool.
3

Add all the roasted ingredients in grinder/blender. Add lemon/tamarind juice. Add salt. Add/ sprinkle water if needed. Blend into thick gravy