Stuffed cabbage

Name: Stuffed cabbage
Yield: 4 servings
Cuisine: British
Ingredients: Gram flour(chana); 2 tsp red chilli powder; 2 tsp coriander powder; 1/2 tsp turmeric powder; Salt as per taste; 1 tbsp oil; 1/2 cup peanuts; 1/4 cup Ainseeds; 1/3 cup water; 1 cup tomato; 1/2 cup onion; Salt as per taste; 1 tsp cumin seeds; 1 tsp Garam masala; 2 tsp red chilli powder; 2 tsp coriander powder; 1/2 tsp turmeric powder

Bhavya Khoda @dhabha

usa

#cabbage
#indianvegetarian
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#peanuts
#coconut
#curry
#subz
#book
#new

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Ingredients

4 servings

Stuffing 1st layer
Gramflour(chana)
2 tspred chilli powder
2 tspcoriander powder
1/2 tspturmeric powder
Salt as per taste
1 tbspoil
Stuffing 2nd layer
1/2 cuppeanuts
1/4 cupAinseeds
Curry
1/3 cupwater
1 cuptomato
1/2 cuponion
Salt as per taste
1 tspcumin seeds
1 tspGaram masala
2 tspred chilli powder
2 tspcoriander powder
1/2 tspturmeric powder

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Steps

1

Heat the oil in a deep pot. Add oil then add gram flour. And roast it for 2 minutes.
2

Add the spices in the flour. And mix well. Cook for 4 minutes.
3

Heat a deep pot and roast the peanuts.
4

Grind the roasted peanuts and make a powder.
5

Grind the aniseeds. And make a powder.
6

Take the flour mixture and mix the peanut powder and aniseeds powder.
7

Take 2 small cabbage.
8

Make 2 slit in the cabbage and add the stuffing.
9

For the curry, heat oil in the cooker.
10

Add cumin seeds and onions. Cook the onion till it's pinkish.
11

Add the tomato and cook for 5 minutes.
12

Add the spices and leftover stuffing in the curry.
13

Then add the stuffed cabbage and water.
14

Cook the stuffed curry until 3 whistles.