Dahi vada

Name: Dahi vada
Cuisine: Indian
Ingredients: 1 cup urad dal; as needed water; To taste Salt; 1 green chilli; 1/2 tsp Cumin seeds; As needed Oil; pinch Hing/asafoetida; 1 cup Curd; To taste Red chilli powder; 1 tsp Chat masala; 1 tsp roasted Jeera (cumin)powder; handful Namkeen sev; 3 tsp sweet tamarind chutney

Loveleen Marken @cook_24424072

#HFL
#post 2

Loveleen Marken @cook_24424072

#HFL
#post 2

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Ingredients

1 cupurad dal
as needed water
To tasteSalt
1green chilli
1/2 tspCumin seeds
As neededOil
pinchHing/asafoetida
1 cupCurd
To tasteRed chilli powder
1 tspChat masala
1 tsproasted Jeera (cumin)powder
handfulNamkeen sev
3 tspsweet tamarind chutney

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Steps

1

Add normal water in bowl and add urad dal in it and wait for 3 hours
2

After 3 hours soak the water and make a well paste of urad dal.
3

Add the paste in a big bowl and add 2 tablespoon of water.
4

Mix it well with hand And make it fluffy.
5

When the paste will become thick wet your hands with water.
6

Deep fry it on medium flame when it becomes golden brown took out from the pan.
7

Then add the bals in warm water and add some hing
8

When it becomes white soak out it properly from the water.
9

Then add some curd on the vada.
10

Then add all masala and add some namkeen.
11

The dahi vada is ready to serve.