Rice and pork stew

Name: Rice and pork stew
Cuisine: Kenyan
Ingredients: 300 g pork ribs; 3 tomatoes; 2 onions; 3 big carrots; 6 medium potatoes; 2 Bell peppers; 1 rosemary stalk; 3 chilli peppers; 1/2 cup lemon juice; 30 g tomato paste; 1/2 teaspoon paprika; Pinch black pepper; 1 teaspoon salt; Pinch tandoori masala; 1 tablespoon ginger; 1 tablespoon garlic powder

Cyrus J Maina @cook_20266234

This is a relatively simple meal involving a few readily available ingredients that can be augmented to your preferences

Cyrus J Maina @cook_20266234

This is a relatively simple meal involving a few readily available ingredients that can be augmented to your preferences

Saved

Ingredients

300 gpork ribs
3tomatoes
2onions
3big carrots
6medium potatoes
2Bell peppers
1rosemary stalk
3chilli peppers
1/2 cuplemon juice
30 gtomato paste
Spices
1/2 teaspoonpaprika
Pinchblack pepper
1 teaspoonsalt
Pinchtandoori masala
1 tablespoonginger
1 tablespoongarlic powder

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Steps

1

Boil the meat with ginger, garlic and rosemary stick. You can add chilli to the broth for flavor. Once boiled, drain the broth in a container and save it for later.
2

Boil the 3 tomatoes whole then peel and mash them. Add the tomato paste into the mixture to make thick.
3

Chop the onions, bell peppers and carrots to your desired style.
4

Bring the rice to a boil and let it cool down.
5

Boil the potatoes and remove from heat when they begin to soften.
6

In a clean pot, sauté the onions, spices, bell peppers and carrots till they become soft then add the boiled meat and the tomato puree.
7

Give the mixture a good stir and then add the potatoes then let it simmer for 5 to 8 minutes
8

Turn off the heat then let it cool
9

Serve and enjoy with a friend