Mango phirni

Name: Mango phirni
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 tbsp basmati rice; As required Water for soaking; 1 litre milk, full cream; 1/4 cup sugar; 1/4 tsp Cardamom powder (elaichi powder); 2 tbsp saffron milk; Few dry fruits (chopped); 1 cup mango puree

Jyoti Singhania @cook_23816122

Mangoes!!! This is the season in which we usually crave for mangoes. What if we try some new and delicious recipe of mango phirni this time. So let's begin with the process of making this simple recipe!! #new

Jyoti Singhania @cook_23816122

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Ingredients

1hr.

2 people

2 tbspbasmati rice
As required Water for soaking
1 litremilk, full cream
1/4 cupsugar
1/4 tspCardamom powder (elaichi powder)
2 tbspsaffron milk
Few dry fruits (chopped)
1 cupmango puree

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Steps

1hr.

1

Firstly, soak 2 tbsp of basmati rice for 30 minutes.
discard the water and blend rice to coarse paste. keep aside.
now in a large kadai boil 1 litre milk.
Stir occasionally, and simmer for 10 minutes.keep the flame on low or till milk thickens.
Now add in prepared coarse rice paste, stir continuously for 5 minutes else, lumps might form simmer for another 5 minutes stirring in between
boil the milk till the rice gets cooked completely.
2

Further add ¼ cup of sugar and 2 tbsp saffron milk.
mix well till the milk thickens and turn creamy. Add in cardamom powder and mix well.
3

Finally, serve chilled phirni garnished with few mango puree and some chopped nuts.