Thai mango sticky rice

Name: Thai mango sticky rice
Total time: 1800 s
Yield: 4people
Cuisine: Pakistani
Ingredients: 2,3 cups (halk cook boiled rice); 1/2 tsp salt; 1.5 cup coconut milk

Meerab Rais @cook_23009182

Lahore.

#mangomasti.This is very fantastic snack, dessert in thailand which is soo popular , it can be made of coconut milk,glutinous rice and fresh mangoes and it's flavour is soo tasty and delicious, me and my family like it , let’s check out the quick recipe.

Meerab Rais @cook_23009182

Saved

Ingredients

1.30 minutes

4people

2,3 cups(halk cook boiled rice)
1/2 tspsalt
1.5 cupcoconut milk
3/4 cup sugar to taste
2 tbsp cornflour
1 tbsp black seeds(kalonji)
Green leaves/lettuce leaves 🍁 for garnishing
2 tbsp crush fresh coconut

Saved

Steps

1.30 minutes

1

Take a pot add coconut milk simmer it than add 2tbsp of cornflour mix with 1 tbsp of coconut milk mix it well then switch off the flame.
2

Now take half dine boiled rice add coconut milk mixture then add 1 tbsp of coconut crush dum for 8 to 10 minutes in low flame until it becomes sticky rice.
3

Now take a mango 🥭 wash it and slice in julienne set aside.
4

Now take a plate add coconut sticky rice, mango slice then add fresh coconut on the top of rice and also add black seeds kalonji sprinkle it and garnish with some leaves.
5

A yummy Thigh mango sticky rice is ready to serve, enjoy it.