Turai ke chilke ke kabab

Name: Turai ke chilke ke kabab
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2cup- turai ka chilka; 1/2cup -Black gram(soaked); 2 - onion chopped; 1tbsp -ginger-Green chilli chopped; 5 cloves-garlic; 1tsp -garam masala powder; 1/2tsp- red chilli powder; to taste Salt; 2tbsp -bread crumbs (optional); Oil as required; Water as required

Dipti Mehrotra @dipti_mehrotra

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Dipti Mehrotra @dipti_mehrotra

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Ingredients

30minutes

3 servings

2cup-turai ka chilka
1/2cup-Black gram(soaked)
2- onion chopped
1tbsp-ginger-Green chilli chopped
5cloves-garlic
1tsp-garam masala powder
1/2tsp-red chilli powder
to tasteSalt
2tbsp-bread crumbs (optional)
Oil as required
Water as required

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Steps

30minutes

1

Wash and peel the skin of turai and keep it in bowl.remove water from soaked black gram.
2

In a cooker add turai skin,black gram,Ginger,Green chilli,garlic, onion,garam masala powder, Red chilli powder,Salt and 2 cup of water. Cover and cook it for 3-4 whistles.
3

After releasing the pressure open the lid.now grind the ingredients in the food processor and make a smooth paste.
4

Greased your hands and Make medium sized kabab from the paste. Heat2 tbsp oil in a pan.keep all prepared kebaab on pan and cook. Cook in medium flame.
5

Flip and cook it another side.cook till golden brown in colour and crispy both the sides.
6

Remove from heat and serve hot turai ke chilke ke kebaab with roti, onion and green chutney.