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Ingredients

  1. 150 gramvermicelli
  2. 200 gramcondensed milk
  3. 75 grambutter

Cooking Instructions

  1. 1

    Crush the vermicelli into small pieces. On medium heat add butter in the pan. Once it starts melting add vermicelli and roast for 1 to 2minutes until light golden brown. Add the condensed milk and mix well. Cook for further 2 minutes. Do not overcook. Turn off the gas and let it cool down for 5 minutes. Put it in a mould or make round balls. Vermicelli bites are ready.

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Rekha Bapodra
Rekha Bapodra @rekhascooking
on
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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