For dough : In a bowl combine wheat flour, ajwain and salt. Mix...well. Add water and knead a smooth dough. Cover and keep aside for half an hour.

For stuffing : Steam Chopped carrot, chopped beans. Cover and steam till it become tender.

Heat oil in Kadai. Crushed garlic. Saute it for few minutes. Add black pepper powder

Cumin powder, red chilli sauce, soya sauce, tomato. Mix...well. Add little water. Cook till the vegetables become dry. Once it is done. Keep aside.

For making momos : From dough take a small ball. Roll it like a small chapati. Keep the vegetables stuffing in the center. Close the edges perfectly. While steaming the stuffing should not come out.

Brush the steam with oil. Place the momos in the steamer. Cover and cook till it is done. Check in between with fork. If the fork is clean it shows mom os is ready to serve