Beans Poriyal stir fry

Name: Beans Poriyal stir fry
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 gm beans; 1 big onion (chopped); 1 tsp mustard seeds; 1/2 tsp jeera/cumin seeds; 1/2 tsp urad dal; 1 tsp bengal gram; 2 Spring curry leaves; 3 green chillies; 1/2 tsp turmeric powder; 3 tbsp grated coconut; To taste salt; 3 tbsp oil

Maria Emmanuel @me_2603

Chennai

A simple sidedish for lunch.

Maria Emmanuel @me_2603

Chennai

A simple sidedish for lunch.

Saved

Ingredients

20 minutes

6 servings

500 gmbeans
1big onion (chopped)
1 tspmustard seeds
1/2 tsp jeera/cumin seeds
1/2 tspurad dal
1 tspbengal gram
2 Springcurry leaves
3green chillies
1/2 tsp turmeric powder
3 tbspgrated coconut
To tastesalt
3 tbspoil

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Steps

20 minutes

1

Heat oil in pan, add mustard seeds after it cracks add urad dal and bengal gram.
2

After colour changes to golden add mustard seeds, curry leaves and green chillies.
3

Next add onions and saute till translucent. Add the chopped beans.
4

Add salt and turmeric powder. Give a quick stir. Sprinkle water cover with lid and cook till done
5

Open lid and when it's dry without water mix the grated coconut.

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Maria Emmanuel @me_2603

on June 23, 2020 17:32

Chennai

A passionate home maker and homebaker. Love to cook with my heart and soul. Enjoy cooking for my family and trying new recipes.Love the aromas and flavors of food. Ardent food lover.Instagram: KreamTreatz_Chennai