Paneer Paratha
Serve hot with raita
Steps
- 1
Prepare a soft chapathi dough with wheat flour, salt and water. Grease with some oil and let it rest while we prepare the filling.
- 2
In a kadai, add 2 tbsp oil and add finely chopped onion and salt and saute. When the onion becomes translucent add all masalas (turmeric, chilli, coriander, cumin, garam masala powder) and mix well. After 2 mins of saute add the grated paneer and coriander leaves. Turn off the flame. Mix well and let the mixture cool.
- 3
Pinch a small ball from the dough and roll into small chapathi. Keep the filling and seal closing from 4 sides making a square. Dust some flour and roll it gently so that the filling spreads evenly.
- 4
Now heat the tawa and place the parata. Flip when one side is partly cooked. Add some butter and flip once again. Serve it hot with some raita.
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