Paneer Paratha

Name: Paneer Paratha
Total time: 900 s
Yield: 3 people
Cuisine: Indian
Ingredients: 200 gm paneer grated; 1 large onion chopped; 2 tsp chilli powder; 1 tsp coriander powder; 1/2 tsp cumin powder; 1/2 tsp garam masala; 1/2 tsp turmeric powder; leaves Finely chopped coriander; to taste Salt; As needed Butter; 1 cup Wheat flour; 1 cup Wheat flour

Sangeetha Rajish @cook_24505075

Serve hot with raita

Sangeetha Rajish @cook_24505075

Serve hot with raita

Saved

Ingredients

15 mins

3 people

200 gmpaneer grated
1large onion chopped
2 tspchilli powder
1 tspcoriander powder
1/2 tspcumin powder
1/2 tspgaram masala
1/2 tspturmeric powder
leavesFinely chopped coriander
to tasteSalt
As neededButter
1 cup Wheat flour
1 cup Wheat flour

Saved

Steps

15 mins

1

Prepare a soft chapathi dough with wheat flour, salt and water. Grease with some oil and let it rest while we prepare the filling.
2

In a kadai, add 2 tbsp oil and add finely chopped onion and salt and saute. When the onion becomes translucent add all masalas (turmeric, chilli, coriander, cumin, garam masala powder) and mix well. After 2 mins of saute add the grated paneer and coriander leaves. Turn off the flame. Mix well and let the mixture cool.
3

Pinch a small ball from the dough and roll into small chapathi. Keep the filling and seal closing from 4 sides making a square. Dust some flour and roll it gently so that the filling spreads evenly.
4

Now heat the tawa and place the parata. Flip when one side is partly cooked. Add some butter and flip once again. Serve it hot with some raita.