Rice cheese corn balls

Name: Rice cheese corn balls
Cuisine: Indian
Ingredients: 2 cup preboiled or leftover rice; 2 tbsp grated cheese; 1 tbsp sweetcorns kneel; 1 tsp green chillies finely chopped; 1 tbsp chopped onions; 1 tbsp chopped garlic; 1/2 tsp chilli flax; 1 tsp mix herbs; 1/4 tsp black pepper powder; Rice flour for coating; Oil for frying

Abha Agam Singh @cook_12089915

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Abha Agam Singh @cook_12089915

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Ingredients

2 cuppreboiled or leftover rice
2 tbspgrated cheese
1 tbspsweetcorns kneel
1 tspgreen chillies finely chopped
1 tbspchopped onions
1 tbsp chopped garlic
1/2 tspchilli flax
1 tspmix herbs
1/4 tspblack pepper powder
Rice flour for coating
Oil for frying

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Steps

1

Take a big bowl add all the ingredients except oil and rice flour.Mix well.
2

Now divide in equal portion for making balls.
3

Grease your hands and shape the balls.
4

Now heat up the oil coat each ball in rice flour and place in hot oil.fry till golden at medium high temperature.when it done take out from oil.
5

Serve hot with mayo dip.