Cookie And Cake Ice Cream with extra chocolate

Name: Cookie And Cake Ice Cream with extra chocolate
Cuisine: Indian
Ingredients: 1 cup lawa cake (for crumbs); 2 cups (500 ml) full cream; 1/3 cup (65 g) granulated sugar; 1 tbsp maple syrup; 2 tbsp milk powder; 1 tsp vanilla extract; pinch salt; 2 tbsp cornstarch; Chocolate sauce for garnish

Divya Agrawal @divaksh

#father #5week5 #new #WCD #hot #emoji my lockdown special one best recipe

Divya Agrawal @divaksh

#father #5week5 #new #WCD #hot #emoji my lockdown special one best recipe

Saved

Ingredients

1 cuplawa cake (for crumbs)
2 cups (500 ml)full cream
1/3 cup (65 g)granulated sugar
1 tbspmaple syrup
2 tbspmilk powder
1 tspvanilla extract
pinchsalt
2 tbspcornstarch
Chocolate sauce for garnish

Saved

Steps

1

Combine the milk, cream, sugar, maple syrup, malted milk powder, vanilla paste and salt in a medium pot.
2

Whisk over a medium heat until gently steaming.
3

Place the cornstarch into a small bowl and stir about 1/4 cup (60ml) of the hot milk mixture into it until you get a smooth paste. Pour this paste into the pot and stir in.
4

Continue to heat the mixture over a medium-low heat, stirring often, until the mixture thickens.
5

Remove from the heat and leave to cool at room temp for about 30 minutes before transferring to the fridge to cool completely.
6

Transfer to a lidded plastic container, adorn with nuggets of cake crumbs (and some extra chocolate chips) and freeze again until solid.
7

Before serving, let the ice cream stand at room temp for a few minutes so it can soften.
8

Garnish it with chocolate sauces and chocolate.