Mango coconut curry🥭🥥🍲

Name: Mango coconut curry🥭🥥🍲
Total time: 1800 s
Yield: 4 Persons
Cuisine: Pakistani
Ingredients: 2 mangoes cut in cube; 1 cup coconut milk; 1/2 kg Chicken cut in cubes; Onion 1 chopped; Garlic 3-4 cloves chopped; 1 tsp Red chillie powder; to taste Salt; 1 tsp Chicken powder; 1 tsp Coriander powder; 1 tsp Cumin powder; 1/2 tsp Turmeric; 1/2 tsp Black pepper; 2 tbsp Oil; 1/2 cup Water; Spring onion for garnish

Kiran Shoaib @cook_20881280

This is creamy mango and coconut curry with juicy tender chicken a perfect blend with rice or naan!
#mangomasti

Kiran Shoaib @cook_20881280

This is creamy mango and coconut curry with juicy tender chicken a perfect blend with rice or naan!
#mangomasti

Saved

Ingredients

30 min

4 Persons

2mangoes cut in cube
1 cupcoconut milk
1/2 kgChicken cut in cubes
Onion 1 chopped
Garlic 3-4 cloves chopped
1 tspRed chillie powder
to tasteSalt
1 tspChicken powder
1 tspCoriander powder
1 tspCumin powder
1/2 tspTurmeric
1/2 tspBlack pepper
2 tbspOil
1/2 cupWater
Spring onion for garnish

Saved

Steps

30 min

1

First make mango purée with coconut milk and set aside.
2

Heat oil in a wok add chopped onion and garlic sauté till golden.
3

Now add all seasoning and mix well.
4

Now add chicken cubes and mix well and cook for 4-5 min.
5

Then add mango coconut purée in chicken and mix well.
6

Add little bit water if you desire simmer over medium heat about 8-10 min and now the smells and looks are incrideble your dish is ready dish out and garnish with spring onion and serve with steam rice.