Kadhi

Name: Kadhi
Cuisine: Indian
Ingredients: 2 cup curd; 3 tsp besan (gram flour); 1 tsp turmeric powder; To taste Salt; 1 tsp jeera/cumin seeds; 4-5 garlic clove; 2-3 green chillies; 1 onion; 2 tsp curry leaves; 2 tsp Coriander leaves; 2-3 onion (sliced); 1 cup besan/gram flour; 1 tsp turmeric powder; 1 tsp Coriander powder; 1 tsp red chilli powder; to taste Salt; 1/2 tsp jeera/cumin seeds; 1 tsp Rai(mustard seeds); 2 tsp Curry Leaves; 2 Red chilli

Heena Shaikh @Heena_shaikh92

Mumbai

#new

Heena Shaikh @Heena_shaikh92

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Ingredients

For kadhi
2 cupcurd
3 tspbesan (gram flour)
1 tspturmeric powder
To tasteSalt
1 tspjeera/cumin seeds
4-5garlic clove
2-3green chillies
1onion
2 tspcurry leaves
2 tspCoriander leaves
For pakoda
2-3onion (sliced)
1 cupbesan/gram flour
1 tspturmeric powder
1 tspCoriander powder
1 tspred chilli powder
to tasteSalt
For tadka
1/2 tspjeera/cumin seeds
1 tspRai(mustard seeds)
2 tspCurry Leaves
2Red chilli

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Steps

1

Grind all things (garlic,onion,curry leaves,green chilli and zeera) together into paste for kadhi
2

Take curd and besan into pan and whisk add grinded paste, turmeric powder and salt cook on high flame till raw smell on besan goes
3

Make pakodas and fry
4

Add to boiling kadhi
5

Take a pan heat oil now add zeera, rai, curry leaves and red chilli give tadka to kadhi your delicious kadhi is ready