Sindhi chicken biryani

Name: Sindhi chicken biryani
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 kg Chicken; 1 kg Basmati rice; 200 gm Curd; 6 Tomatoes; 1/2 bunch Coriander leaves; 1/4 bunch Mint leaves; 4-5 Green chillies; 5-6 teaspoon Ginger garlic paste; 1 tsp garam masala; 1/2 tsp Turmeric powder; to taste Salt; 2 cups Oil; 3 Potatoes

Ruhi Khan @cook_22197400

Very aromatic and delicious

Ruhi Khan @cook_22197400

Very aromatic and delicious

Saved

Ingredients

5 servings

1 kgChicken
1 kgBasmati rice
200 gmCurd
6Tomatoes
1/2 bunchCoriander leaves
1/4 bunchMint leaves
4-5Green chillies
5-6 teaspoonGinger garlic paste
1 tsp garam masala
1/2 tspTurmeric powder
to tasteSalt
2 cupsOil
3Potatoes

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Steps

1

To make sindhi Biryani, first we have to marinate the chicken.
2

For marination,yoghurt, garlic, ginger paste, whole garam masala, ground garam masala, tomatoes, potatoes and fried onions, coriander leaves and mint leaves,green chillies are to be marinated for 1 hour inside the chicken.
3

In a pan, we have to heat the oil and put all the marinated chicken in it and make a gravy.
4

Another pot is to heat the water and add whole garam masala and oil and salt and boil it.When the water gets hot, basmati rice has to be poured in it. Basmati rice should be 75%-cooked.
5

The first chicken gravy has to be put in a separate vessel and the rice layer is to be applied on it.Repeat 2-3 times.
6

After the final rice layer will be done, add tomato sliced and fried onions and food colour and green coriander over it and steam it for 20 minutes.after 20 minutes.The biryani is ready to serve.