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Pork Paprikash
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A picture of Pork Paprikash.

Pork Paprikash

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

A delicious dish with layers of flavors.

A delicious dish with layers of flavors.

Read more

Pork Paprikash

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

A delicious dish with layers of flavors.

A delicious dish with layers of flavors.

Read more
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Ingredients

  • Paprikash
  • 2 poundporkloin
  • 1 poundsmoked ham
  • 1/2 cupsour cream
  • 2 tablespoonsground sweet paprika
  • 1/2 cupdiced onion
  • 1 tablespoonparsley flakes
  • 15 ouncesdiced tomatoes
  • 1/2 stickbutter
  • To tasteground black pepper
  • Pasta
  • 12 ounceswide egg noodles
  • 1 tablespoonssalt
  • 4 quartwater
  • 2 tablespoonsextra virgin olive oil
  • 1/2 stickbutter
  • 1/4 cupchopped parsley flakes
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Steps

  1. 1

    Bring the water to boil. Add salt and oil. Stir well then add the noodles.

    A picture of step 1 of Pork Paprikash.
    A picture of step 1 of Pork Paprikash.
    A picture of step 1 of Pork Paprikash.
  2. 2

    Cook till done remove to a bowl, reserving pasta water, and cut the butter up add to hot noodles. Add salt and parsley and stir gently till noodles are covered.

    A picture of step 2 of Pork Paprikash.
  3. 3

    Cube the pork and ham to bite sized pieces. Sprinkle with half the paprika. Season with salt and pepper.

    A picture of step 3 of Pork Paprikash.
    A picture of step 3 of Pork Paprikash.
    A picture of step 3 of Pork Paprikash.
  4. 4

    Add 1 tablespoon extra virgin olive oil to pan and sauté the pork. When done move to a bowl and set aside.

    A picture of step 4 of Pork Paprikash.
    A picture of step 4 of Pork Paprikash.
  5. 5

    Add onion to the pan. Sauté in butter till tender add diced tomatoes and sauté for 8 minutes. Add pork, half cup of pasta water, parsley and sour cream to the pan. Cook till thickened taste and adjust seasonings.

    A picture of step 5 of Pork Paprikash.
    A picture of step 5 of Pork Paprikash.
    A picture of step 5 of Pork Paprikash.
  6. 6

    Now it's done. Let rest covered 15-20 minutes to allow smokey flavor of ham to steep into the sauce. Serve Paprikash over the noodles. I hope you enjoy!!!!

    A picture of step 6 of Pork Paprikash.
    A picture of step 6 of Pork Paprikash.
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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on June 23, 2020 20:57
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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Comments (2)

skunkmonkey101
skunkmonkey101 @skunk_monkey101
June 29, 2020 01:40
Lol I hope you do give it a go!!
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