So I know we love meat here in Kenya but I decided to go outside the box. Spoiler alert, it's delicious! Got the fununu that flax seeds and chia seeds are alternative binders to egg so I went for it. The first two batches were a bit soft so I soaked a slice of bread in milk (do water if vegan), squeezed it dry and added it. But you know what? I loved the first batch more! It just kind of gets less soft as it cools. For flavouring I used my leftover peas (see sofrito recipe), so be creative with your flavours to your liking. For burger bun I used Tuskys cinnamon and raisin rolls and they just elevated the flavour by a lot. Enjoy!