I created this recipe while I was trying to remember the taste of the bento that my mom used make for me when I was a kid. Recipe by meibasu*

My mother used to make this dish when I was a kid. I thought chicken sticks would be fun to eat, so I tried it with chicken tenderloins.You have to use flour to coat the chicken! If you use katakuriko potato starch flour, it won't be sticky and the nori seaweed won't stick to the chicken.I used a plastic bag as shown in the picture.When you are making a large amount, use a bowl!You can substitute the chicken tenderloins with other kinds of chicken if you'd like. Recipe by Yonkochansan

I came up with this recipe since I wanted to entertain my guests with gunkan maki.The nori seaweed may not stick well when you just made the gunkan maki. But if you stick the nori seaweed with some rice, or place a gunkan maki to hold the opening part, it will soon settle and stick together. For 6 portions. Recipe by HaradaKiTN

My mother used to make this for my bentos a lot.Be careful not to burn it when you are making the reducing the teriyaki sauce. For 2 servings. Recipe by maa1012

I wanted to make a bento with a cute ghost.None. Recipe by Kobatan

I made a bento packed with various side dishes such as zangi (savoury or salty), potato salad (sour), braised kidney beans (sweet), fresh spring rolls (bitter) and scallop rice (umami).When the spitting noise from the oil calms down, it's time to take the chicken out. I call this noise, "angel's whisper." This kara-age recipe is for bento boxes so I don't use any garlic. Recipe by sachi825

This is a bento I make for my son. I thought I'd try making it easily using specialized bento decorating gadgets. If you don't have the bento decorating gadgets listed, you can cut the sliced cheese out using a toothpick and going around the outlines of the pieces. (I left out the whiskers.)(Recipe by Gurea)

I made a bento with a Halloween theme.I used about 10g of rice for the ears. Recipe by daisukemom

I made this bento box for my daughter.She requested the "Hina doll bento," so I made the faces only, using whatever I had in my refrigerator.If you think making the fan or crown is too much work, you can use a decorative food pick.It will be even easier. Recipe by sky_s0417

I was looking for an easy character to replicate in a bento lunchbox.If you shape the rice quite loosely it will help give the appearance of sheep wool. Recipe by 29maria29

This is a classic recipe in our home that we've been making for a long time.It's also great if you add egg (my mother passed this on to me).2) It also works if you just use katakuriko.3) Don't fiddle with the chicken too much when you start deep frying.3) Start frying over medium heat, then increase to high heat at the end to get a crispy finish. Don't overcook if you are using chicken breast. Recipe by Yuuyuu0221

I wanted a recipe that didn't require a microwave and could be easily made on busy mornings. I made this with ingredients from the cupboard.The soft and fluffy neckline turns out better if you don't pack the rice too tightly.To get the ears and eyes the same size, layer two pieces of nori and then cut them together at the same time. Recipe by Hiyokokun