Japanese 3-color Bento (Sanshoku Bento)
When I was a student my mother liked this Obento and made for us often. I called this ‘3-color Bento (Sanshoku Bento) #mycookbook
Japanese 3-color Bento (Sanshoku Bento)
When I was a student my mother liked this Obento and made for us often. I called this ‘3-color Bento (Sanshoku Bento) #mycookbook
Open in Cookpad AppSteps
- 1
Mix chicken with soy sauce, sugar, Mirin and grated ginger with 4 chopsticks.
- 2
Turn on the heat, stir with chopsticks, and simmer well until the liquid is gone.
- 3
Mix eggs with sugar, salt and Mirin.
- 4
Turn on the heat, stir with chopsticks, and simmer well until smashed.
- 5
Cut Nori seaweed.
- 6
Put chicken, egg and Nori seaweed separately. Sprinkle soy sauce on the seaweed.
- 7
Garnish with green vegetables and put anything you like.
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