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Japanese 3-color Bento (Sanshoku Bento)
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A picture of Japanese 3-color Bento (Sanshoku Bento).

Japanese 3-color Bento (Sanshoku Bento)

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

When I was a student my mother liked this Obento and made for us often. I called this ‘3-color Bento (Sanshoku Bento) #mycookbook

When I was a student my mother liked this Obento and made for us often. I called this ‘3-color Bento (Sanshoku Bento) #mycookbook

Read more

Japanese 3-color Bento (Sanshoku Bento)

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

When I was a student my mother liked this Obento and made for us often. I called this ‘3-color Bento (Sanshoku Bento) #mycookbook

When I was a student my mother liked this Obento and made for us often. I called this ‘3-color Bento (Sanshoku Bento) #mycookbook

Read more
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Ingredients

20 minutes
2 servings
  • 100 gminced chicken
  • 2 teaspoonsoy sauce
  • 2 teaspoonsugar
  • 2 teaspoonMirin (Japanese sweet Sake)
  • 1 teaspoongrated ginger
  • 2eggs
  • 2 teaspoonsugar
  • 1 teaspoonMirin
  • 1/3 tablespoonsalt
  • 1 sheetNori seaweed
  • to tastesoy sauce
  • cooked rice
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Steps

20 minutes
  1. 1

    Mix chicken with soy sauce, sugar, Mirin and grated ginger with 4 chopsticks.

    A picture of step 1 of Japanese 3-color Bento (Sanshoku Bento).
    A picture of step 1 of Japanese 3-color Bento (Sanshoku Bento).
  2. 2

    Turn on the heat, stir with chopsticks, and simmer well until the liquid is gone.

    A picture of step 2 of Japanese 3-color Bento (Sanshoku Bento).
    A picture of step 2 of Japanese 3-color Bento (Sanshoku Bento).
  3. 3

    Mix eggs with sugar, salt and Mirin.

    A picture of step 3 of Japanese 3-color Bento (Sanshoku Bento).
    A picture of step 3 of Japanese 3-color Bento (Sanshoku Bento).
  4. 4

    Turn on the heat, stir with chopsticks, and simmer well until smashed.

    A picture of step 4 of Japanese 3-color Bento (Sanshoku Bento).
  5. 5

    Cut Nori seaweed.

    A picture of step 5 of Japanese 3-color Bento (Sanshoku Bento).
  6. 6

    Put chicken, egg and Nori seaweed separately. Sprinkle soy sauce on the seaweed.

    A picture of step 6 of Japanese 3-color Bento (Sanshoku Bento).
    A picture of step 6 of Japanese 3-color Bento (Sanshoku Bento).
    A picture of step 6 of Japanese 3-color Bento (Sanshoku Bento).
  7. 7

    Garnish with green vegetables and put anything you like.

    A picture of step 7 of Japanese 3-color Bento (Sanshoku Bento).
    A picture of step 7 of Japanese 3-color Bento (Sanshoku Bento).
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on June 23, 2020 23:56
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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Comments (9)

Malou Herkes
Malou Herkes @malouherkes
July 30, 2021 15:52
I found 'japanese sushi rice' here in UK. Is it the same as 'cooked rice' as stated here? What is the everyday rice in Japan? Is it sticky like sushi rice? @junko @auntyeiko
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