Creamy Chicken Creole

Name: Creamy Chicken Creole
Total time: 3600 s
Yield: 5 Servings
Cuisine: American
Ingredients: cubes Chicken breast cut into; Green and Red bell pepper; halves Potato marbles cut into; Red Onion; Liver spread; 1/4 cup green peas; Spanish Paprika; Sesame seeds; cubes Chayote cut into; 1 medium size carrot; 1/2 cup full cream milk; Toasted garlic; 1 tsp pepper and salt to taste; 1 tsp brown sugar; Olive oil

Ynielle’s Kitchen Diaries @cook_24223879

Philippines

A recipe out of “ what’s left inside the fridge?” cooking

Ynielle’s Kitchen Diaries @cook_24223879

Philippines

A recipe out of “ what’s left inside the fridge?” cooking

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Ingredients

1 hour

5 Servings

cubesChicken breast cut into
Green and Red bell pepper
halvesPotato marbles cut into
Red Onion
Liver spread
1/4 cupgreen peas
Spanish Paprika
Sesame seeds
cubesChayote cut into
1medium size carrot
1/2 cupfull cream milk
Toasted garlic
1 tsppepper and salt to taste
1 tspbrown sugar
Olive oil

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Steps

1 hour

1

Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes.
2

Add oil in a pan and cubes chicken in garlic and onions for 5 mins
3

Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked.
4

Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste.
5

Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!

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Ynielle’s Kitchen Diaries @cook_24223879

on June 23, 2020 22:54

Philippines

Love to cook, bake, eat, create, travel, take pictures, read, chat, go to the beach, sleep, movies! Recipes for people I 💕. Ultimate dream is to have a big kitchen where I can cook a lot! Uploading and sharing all of my recipes throughout the year that you can also see in my IG account! Enjoy!IG: ms_milaoTwitter: ms_milao