Take a pan and roast the residue. Add milk. Cook it. When it becomes dry, add milk powder, dessicated coconut. Mix well. Add sugar. Cook till mixture gets dry. Add cardamom powder.

Grease a plate, spread it over the plate. Allow it to cool completely. Then cut in pieces. Cut the almonds in half and place it on the pieces of milk cake.

Refrigerate it for 1/2 hour. Serve it.