Khandvi

Name: Khandvi
Cuisine: Indian
Ingredients: To prepare the khandvi; 1 cup besan; 3/4 cup curd; 1 cup water; 1 tsp turmeric powder; 1 tsp salt; 1/2 tsp saunth powder; for seasoning--; 1 tsp oil; 1 tsp mustard seeds; 1 tsp sesame seeds; 1 green chilli chopped; for garnishing--; 1 tbsp coriander leaves; 1 tbsp freshly grated coconut

Falgooni Mangrola @sai123

Mumbai

A yummy easy gujarati snacks

Falgooni Mangrola @sai123

Mumbai

A yummy easy gujarati snacks

Saved

Ingredients

To prepare the khandvi
1 cupbesan
3/4 cupcurd
1 cupwater
1 tspturmeric powder
1 tspsalt
1/2 tspsaunth powder
for seasoning--
1 tspoil
1 tspmustard seeds
1 tspsesame seeds
1green chilli chopped
for garnishing--
1 tbspcoriander leaves
1 tbspfreshly grated coconut

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Steps

1

Take a bowl and add all ingredients to make the khandvi. Mix it. Cook it till done (to find out if it's done, keep the spatula and if it stands still without any support it means the besan is cooked well).
2

Grease a thali (back side of the thali). Spread the mixture over the thali. A thin layer. Cool it and cut it vertically in thin medium strands. Roll it. Keep it aside.
3

Now take little oil, heat it, add mustard seed, sesame seed and green chillies. Pour it over the khandvi's.
4

Garnish it with grated coconut and coriander leaves. Serve it with chutney and tomato ketchup.