Potli Pickle

Name: Potli Pickle
Total time: 300 s
Yield: more than 20 me
Cuisine: Indian
Ingredients: 1 kg green mango; 2 packets bedekar pickle masala; as per taste Salt; 5 tbsp red chilli powder; 3 tbsp turmeric powder; 1 tbsp onion seeds; 1/2 ltr mustard oil or as needed less or more

Sonia Kriplani,,, @cook_13405197

#goldenapron3
#week23
A very authentic pickle which use to make by my grandmother , the reason is to make potli,we have to pick one potli with spoon or plucker so that pickle should not get spoil.

Sonia Kriplani,,, @cook_13405197

#goldenapron3
#week23
A very authentic pickle which use to make by my grandmother , the reason is to make potli,we have to pick one potli with spoon or plucker so that pickle should not get spoil.

Saved

Ingredients

5 minutes

more than 20 me

1 kggreen mango
2 packetsbedekar pickle masala
as per tasteSalt
5 tbspred chilli powder
3 tbspturmeric powder
1 tbsponion seeds
1/2 ltr mustard oil or as needed less or more

Saved

Steps

5 minutes

1

Gather all the ingredients
2

Wash and wipe all the green mangoes and great with grated
3

Add salt and turmeric powder mix all properly and keep aside for 2 hours
4

Now squeezed the grated mangoes, separate the released water
5

Heat the oil when it release smoke switch off the flame
6

When I oil comes In the room temperature add red chilli powder and onion seeds
7

Mix properly then, add ready to mix pickle masala
8

Mix it properly,then add it in grated mangoes
9

Mix all ingredients properly
10

Now cut the Muslim cloth in 6 by 6 inch in pieces to feel the prepared pickle
11

In this muslin cloth put one or two spoon of pickles and knot it, and put in the glass jar all pickle potlis
12

Airtight the the jar with lid and potli pickle is ready
13

If needed add some more oil in the jar to cover the potlis,so that it will never spoil