Wash the chicken and grind it...then mix all the ingredients(onion,lemon juice,paste,soy sauce,chilli garlic spread and salt)

Now knead a soft dough with water...then cut out small portions of it and make small balls...

Then roll it using a rolling pin and keep the filling in between and give it any shape you like...

Now heat oil in a kadhai and and deep fry the momos till holden brown...