Well Done Steak With Garlic Butter

Name: Well Done Steak With Garlic Butter
Cuisine: American
Ingredients: (0.122 kg) sirloin petite steak; 1 1/2 tablespoons salt; 1 1/2 tablespoons black pepper; 2 tablespoons minced thyme; 4 tablespoons canola oil; 3 tablespoons butter (room temp.); 2 cloves garlic

funrecipes @cook_5386469

Well Done Steak With Garlic Butter

funrecipes @cook_5386469

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Ingredients

(0.122 kg) sirloin petite steak
1 1/2 tablespoonssalt
1 1/2 tablespoonsblack pepper
2 tablespoonsminced thyme
4 tablespoonscanola oil
3 tablespoonsbutter (room temp.)
2 clovesgarlic

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Steps

1

Preheat oven to 250 F
2

Season the steak evenly with the salt and pepper on all sides
3

Place the steak on a wire rack on top of a baking sheet.Bake for 25 mins.
4

Heat the canola oil in a skillet or a stainless steak pan over high heat until smoking.Sear the steak on one side for 30 seconds then flip.
5

Immediately,add the butter,garlic,and thyme,swirling the pan to melt the butter quickly.
6

Place the thyme and garlic on top of the steak,and push the steak towards the top of the pan.
7

Tilt the pan towards you to pool the butter near the bottom.Using a spoon,continuosly scoop the butter over the top of the steak for about 30-45 seconds.
8

To test the doneness of your steak, lightly press the tip of your left index finger to the tip of your left thumb. The fleshy area below the thumb should feel like what rare steak feels like when pressing the surface of the steak. For medium rare steak, touch your middle finger to your thumb and press the area below your thumb. For medium, touch your fourth finger to your thumb. For well done, touch your pinky to your thumb.
9

Rest the steak for 10 minutes on a cutting board. Slice, then serve!