Confit de pato con puré de patata y salsa de frutos rojos 
Duck Confit with Mashed Potatoes and Red Berry Sauce
A delicious and simple dish featuring mashed potatoes and duck confit. Perfect for a special occasion or any day.
Duck Confit with Mashed Potatoes and Red Berry Sauce
A delicious and simple dish featuring mashed potatoes and duck confit. Perfect for a special occasion or any day.
Cooking Instructions
- 1
Start by preparing the mashed potatoes. Peel the potatoes and place them in a pot with the onions cut into large pieces and the leek sliced. Lightly salt, cover with water, and boil for about 20-25 minutes.
- 2
When the potatoes begin to fall apart, remove from heat and drain all the water. Transfer to a bowl and mash the ingredients with a fork.
- 3
Add the heavy cream, a pinch of salt, pepper to taste, nutmeg to taste, and mix everything well until you achieve a smooth and homogeneous puree. Set aside.
- 4
Place the duck confits on a baking sheet and sprinkle with sugar. Bake for about 15 minutes at 195°C (about 383°F), or until the skin is nicely browned.
- 5
To serve, place some mashed potatoes on each plate and top with the duck confit. Drizzle with the red berry sauce for savory dishes to taste and serve.
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