Duck Confit with Mashed Potatoes and Red Berry Sauce

Name: Duck Confit with Mashed Potatoes and Red Berry Sauce
Total time: 1800 s
Yield: 3 servings
Ingredients: 3 duck confits; 5 medium potatoes; 2 medium onions; 1 leek; 6 tbsp heavy cream; sugar; black pepper; nutmeg; red berry sauce for savory dishes (see link); salt

Rebe @cook_rebe08

España

A delicious and simple dish featuring mashed potatoes and duck confit. Perfect for a special occasion or any day.

Rebe @cook_rebe08

España

A delicious and simple dish featuring mashed potatoes and duck confit. Perfect for a special occasion or any day.

Saved

Ingredients

30 minutes

3 servings

3duck confits
5medium potatoes
2medium onions
1leek
6 tbspheavy cream
sugar
black pepper
nutmeg
red berry sauce for savory dishes (see link)
salt

Saved

Steps

30 minutes

1

Start by preparing the mashed potatoes. Peel the potatoes and place them in a pot with the onions cut into large pieces and the leek sliced. Lightly salt, cover with water, and boil for about 20-25 minutes.
2

When the potatoes begin to fall apart, remove from heat and drain all the water. Transfer to a bowl and mash the ingredients with a fork.
3

Add the heavy cream, a pinch of salt, pepper to taste, nutmeg to taste, and mix everything well until you achieve a smooth and homogeneous puree. Set aside.
4

Place the duck confits on a baking sheet and sprinkle with sugar. Bake for about 15 minutes at 195°C (about 383°F), or until the skin is nicely browned.
5

To serve, place some mashed potatoes on each plate and top with the duck confit. Drizzle with the red berry sauce for savory dishes to taste and serve.