Beef kabab MAsala

Name: Beef kabab MAsala
Total time: 3000 s
Yield: 6 _ 8 person
Cuisine: Pakistani
Ingredients: 700 gm Beef minced; Onion 1 chopped; 4 Green chilli; Mint and coriander leaves 1/2 cup; 1 slice Bread; 1 tsp Salt; 1 tsp Cumin powder; pinch Ajwain; 1 tsp Coriander powder; 1 tsp Ginger garlic paste; Onion chopped; Tomatoes 2 chopped; 1 tsp Ginger garlic paste; 3 tbsp Cooking oil; 3 tbsp Yoghurt

Mk Mahwish @mahwish21

Ksa(Riyadh)

It's full of protein, cooked in arabic and pakistani style, try it. #meatyeid

Mk Mahwish @mahwish21

Ksa(Riyadh)

It's full of protein, cooked in arabic and pakistani style, try it. #meatyeid

Saved

Ingredients

50 mins

6 _ 8 person

700 gmBeef minced
Onion 1 chopped
4Green chilli
Mint and coriander leaves 1/2 cup
1 sliceBread
1 tspSalt
1 tspCumin powder
pinchAjwain
1 tspCoriander powder
1 tspGinger garlic paste
For kabab masala
Onion chopped
Tomatoes 2 chopped
1 tspGinger garlic paste
3 tbspCooking oil
3 tbspYoghurt

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Steps

50 mins

1

Mix all ingredients in minced beef, give it shape and fry it in pan.
2

Set a side.
3

Take a pot fry onions in oil, put ginger garlic then tomatoes, put salt, red chilli powder and yoghurt.
4

Put fried kababs in masala, pour half cup water, cover it on low flame for 10 mins. Garnish it. Then serve it.