Saboodana Papad
Open in Cookpad AppSteps
- 1
Take saboodana ina bowl add salt jeera and mix well.
- 2
Now take Idli stand grease with oil and spread aspoonful of saboodan see pic.
- 3
Now steam it in a steamer for 10 mins.
- 4
Take out with help of spoon on a plate.
- 5
Dry it in the sun completely and deep fry in oil it doubles the size and enjoy crispy saboodana Papad.
Cooksnaps
✨It started as need but now I love to cook . I like to experiment with dishes and like to cook new delicacies........✨
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https://cookpad.wasmer.app/us/recipes/12995114
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