A picture of Saboodana Papad.

Saboodana Papad

Suchitra S(Radhika S) @Suchi2019

Saboodana Papad

Suchitra S(Radhika S) @Suchi2019

Saved

Ingredients

15 pieces

4 servings

1 cupsaboodana soaked
1 tsp.jeera
1 tsp.salt
as neededOil

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Steps

15 pieces

1

Take saboodana ina bowl add salt jeera and mix well.
2

Now take Idli stand grease with oil and spread aspoonful of saboodan see pic.
3

Now steam it in a steamer for 10 mins.
4

Take out with help of spoon on a plate.
5

Dry it in the sun completely and deep fry in oil it doubles the size and enjoy crispy saboodana Papad.

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Cooksnaps

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Suchitra S(Radhika S) @Suchi2019

on June 25, 2020 13:59

India

✨It started as need but now I love to cook . I like to experiment with dishes and like to cook new delicacies........✨

Comments (16)

Suchitra S(Radhika S) @Suchi2019

June 26, 2020 04:02

Thank you 😍

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