Saboodana Papad
Steps
- 1
Take saboodana ina bowl add salt jeera and mix well.
- 2
Now take Idli stand grease with oil and spread aspoonful of saboodan see pic.
- 3
Now steam it in a steamer for 10 mins.
- 4
Take out with help of spoon on a plate.
- 5
Dry it in the sun completely and deep fry in oil it doubles the size and enjoy crispy saboodana Papad.
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