Rajgir ka halwa

Name: Rajgir ka halwa
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups rajgir aata; 3-4 tbsp ghee; 1 cup sugar; 2 1/2 cup milk/ water; 1 tsp cardamom powder; as required mixed dry fruits

Jagruti @cook_12287412

#goldenapron3 #week23 #puzzle_vrat #post5
One of the famous vrat food is rajgir ka halwa. I am big fan of this so I made it every now and then. My little Champ also loves it too much so that's a big reason to prepare it.

Jagruti @cook_12287412

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Ingredients

6 servings

2 cupsrajgir aata
3-4 tbspghee
1 cupsugar
2 1/2 cupmilk/ water
1 tspcardamom powder
as required mixed dry fruits

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Steps

1

Heat ghee in a kadhai. Add rajgir ka aata and mix well.
2

Roast it on high flame until turns golden brown. Stir constantly.
3

When aata gets perfect dark brown colour and aromatic slow down the gas.
4

Add sugar in it, give it a quick mix. Now add milk in it and mix well till all ingredients cooperated well.
5

Sprinkle cardamom powder and mix well. Cover it and rest for 5 minutes.
6

Stir it again. Turn off the gas. Add chopped dry fruits in it and mix well.
7

Rajgir ka halwa is ready to serve. Serve it with banana chips (already posted).