
Cheesesteak Sliders

149 calories per serving 3g fat 18g protein 12.5g carb
Cheesesteak Sliders
149 calories per serving 3g fat 18g protein 12.5g carb
Steps
- 1
Cut the dinner rolls into two slices (top and bottom)
- 2
Get a baking dish, spray with cooking spray. Sit the bottom part of the roll to the baking dish.
- 3
Spray the bottom of the roll with butter spray
- 4
Spread the mozzarella cheese on top of the butter spray.
- 5
Take the meat, season with onion powder, garlic powder, black pepper, and salt and mix them well with the ground meat.
- 6
Spray a pan with cooking spray and cook your meat.
- 7
Once your ground beef is done, spread on top of the cheese.
- 8
(Optional) sit the pepperjack cheese on top of the meat.
- 9
Spray the inside part of the top roll with butter spray and put them on top of the cheese.
- 10
Wrap the baking dish with alumunium foil, put into the oven 350*F for 20mins.
- 11
Top with some more parsley and butter spray.
- 12
Return it into the oven for another 10mins.
- 13
Enjoy.
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