Vrat wala aloo paratha

Name: Vrat wala aloo paratha
Yield: 6 servings
Cuisine: Indian
Ingredients: 4 large sized potatoes (boiled); 1 tsp grated ginger; 2 finely chopped green chilies (optional); 2 tsp Amchur(dry mango) powder; to taste Sendha namak (salt); 1 tsp roasted cumin powder; 1 tsp red chilli powder (optional); 1/2 tsp black pepper powder; 1 1/2 cup rajgir aata(flour); 1/2 cup kuttu aata(buck wheat flour); 2 tbsp sago aata(flour); 1 tsp Sendha namak(salt); 1 tsp black pepper powder; as needed Water; 1 cup kutu aata(buck wheat flour) for dusting

Jagruti @cook_12287412

#goldenapron3 #week23 #puzzle_vrat #post6
"Aloo ka paratha" is Indian's favorite dish. How can we miss this is our "Vrat". As it's a simple and quick recipe so it is perfectly fit in our hectic cooking schedule with regular khana for some people and vrat ka khana for some.

Jagruti @cook_12287412

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Ingredients

6 servings

For stuffing
4large sized potatoes (boiled)
1 tspgrated ginger
2finely chopped green chilies (optional)
2 tspAmchur(dry mango) powder
to tasteSendha namak (salt)
1 tsproasted cumin powder
1 tspred chilli powder (optional)
1/2 tspblack pepper powder
For dough
1 1/2 cuprajgir aata(flour)
1/2 cupkuttu aata(buck wheat flour)
2 tbspsago aata(flour)
1 tspSendha namak(salt)
1 tspblack pepper powder
as neededWater
Ghee for frying
1 cupkutu aata(buck wheat flour) for dusting

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Steps

1

In a large mixing bowl take all aata and mix well. Add salt and pepper in it and mix well. Gradually add water and knead a dough. It should be like roti dough. Take 2 tsp ghee in your hands and knead dough again. Keep aside.
2

In a mixing bowl take boiled and peeled potatoes. Mash them completely. Add aĺl stuffing masala in it and mix well.
3

Now take a medium sized balls of dough and flatten it by fingers. Place some stuffing in center and gently make a ball.
4

Press it with palms and flatten a little by using fingers and palms. Dust it with flour and place it on rolling board. Flatten a little and place it on heated tawa.
5

Fry until golden spots appears on both sides. Serve hot with green chutney and cucumber raita.