Chicken 65 Dry

Name: Chicken 65 Dry
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 800 gm Chicken Boneless chunks; To taste Salt; 1 tsp Cumin powder roasted; 2 tsp Ginger garlic paste; 1/4 cup Corn Flour; 1/8 tsp Red food colour; 1 tbsp Vinegar; 1/2 tsp Turmeric powder; 1/2 tsp Garam Masala; 1 Egg beaten or; 1/4 cup thick Curd; 2-3 Capsicum chunks; 2-3 Onion chunks; 6-7 Green Chillies slit; 3 tbsp Oil; 2 Springs Curry Leaves

ZMA @zesty5

#week4of5
#cookpadindia
This is one of the most popular starters from South India in which the Chicken pieces are first fried and then seasoned. This recipe does not require any sauce or ajinomoto and rather made with simple ingredients available in every pantry. Egg is optional here and curd can be used in place of it. However egg keeps the chicken juicy and tender. Yummy starter that can be a show stealer at any party.

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Ingredients

30 minutes

5 servings

800 gmChicken Boneless chunks
To taste Salt
1 tspCumin powder roasted
2 tspGinger garlic paste
1/4 cupCorn Flour
1/8 tspRed food colour
1 tbspVinegar
1/2 tspTurmeric powder
1/2 tspGaram Masala
1Egg beaten or
1/4 cupthick Curd
for the seasoning
2-3Capsicum chunks
2-3Onion chunks
6-7Green Chillies slit
3 tbspOil
2 SpringsCurry Leaves

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Steps

30 minutes

1

Marinate the chicken pieces with all the spices and a beaten egg. Add cornflour and the curd too. Refrigerate for an hour or two. Don't forget to cover it well.
2

Remove it prior to 30 minutes for frying. Heat oil and deep fry them just until tender. Do not over cook them. Remove them on an absorbent paper.
3

Heat Oil for seasoning now. Add Curry Leaves and slit Green Chillies. Fry them for a minute. Then add the Onion and Capsicum chunks. Saute all of them on a medium high heat until a bit crisp and the rawness fades.
4

Add Chicken pieces to this seasoning and toss well. Cover and let it heat up for about 5-8 minutes. Serve hot with Naans, Chapatis, Rotis, Phulkas and Rumaali Rotis too. However it can served with your favourite Rice dishes too.

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ZMA @zesty5

on June 26, 2020 07:09

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.