Creamy Tomato soup

Name: Creamy Tomato soup
Total time: 2400 s
Yield: 6 people
Cuisine: American
Ingredients: 1/2 onion; 1 strip bacon; 6 mini tomatoes; 2 cloves garlic; 822 g Tomato puree; 2 cups broth; 1/2 tsp sugar; 1 cup heavy whipping cream; Salt; Pepper; 5 Fresh basil leaves

Naomi’s memo👩🏻‍🍳 @na0mi_memo

CA, USA

It goes well with a grilled cheese sandwich 🥪

Naomi’s memo👩🏻‍🍳 @na0mi_memo

CA, USA

It goes well with a grilled cheese sandwich 🥪

Saved

Ingredients

40 minutes

6 people

1/2onion
1 stripbacon
6mini tomatoes
2 clovesgarlic
822 gTomato puree
2 cupsbroth
1/2 tspsugar
1 cupheavy whipping cream
Salt
Pepper
5Fresh basil leaves

Saved

Steps

40 minutes

1

Mince onion finely and microwave for 2 minutes.
2

In a medium pan, medium high heat, sauté bacon until golden brown. Save the oil. Cut bacon into bacon bits.
3

Using the same pan, on low heat, use the bacon oil to sauté garlic until it is golden brown. Remove the garlic from pan. Save the oil.
4

Cut tomatoes in half. In the same pan, using the saved oil, medium-high heat, char the tomato, 3 minutes.
5

In the same pan, high heat, add broth, tomato purée, and cooked onion and bring to boil. Turn to medium-low and cook for at least 10 minutes. The longer you simmer, the milder the tomato and onion flavor.
6

Add heavy whipping cream and bring it to boil.
7

Add bacon bits, garlic and sugar and cook for 5 minutes. Add salt and pepper to taste.
8

Sprinkle minced basil leaves and enjoy 😉