Peanut chutney
Open in Cookpad AppSteps
- 1
First we wash the peanut and then fry it by adding 1 tsp ghee.
- 2
On the other side, take a pan on the gas on slow flame. Add 1 tsp ghee & chopped onion, 5-6 garlic, red chilli and fry it for only 3 minutes.
- 3
After few minutes, take a mixer jar add all ingredients, salt & water and grind it well.
- 4
Now take a small kadhai, make the seasoning by adding 2 tsp ghee, red chilli & yellow mustard. Now it's ready.
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https://cookpad.wasmer.app/us/recipes/13006324
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