Peanut chutney
Open in Cookpad AppSteps
- 1
First we wash the peanut and then fry it by adding 1 tsp ghee.
- 2
On the other side, take a pan on the gas on slow flame. Add 1 tsp ghee & chopped onion, 5-6 garlic, red chilli and fry it for only 3 minutes.
- 3
After few minutes, take a mixer jar add all ingredients, salt & water and grind it well.
- 4
Now take a small kadhai, make the seasoning by adding 2 tsp ghee, red chilli & yellow mustard. Now it's ready.
Made this recipe? Share a Cooksnap!
Let Nootan Srivastava know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
i love to cooking
Read more Similar Recipes
More Recipes
-
Apple Stuffed Brie Chicken w Maple Glaze
-
The best braised red cabbage (slow cooker)
-
Authentic, English-style Crumpets
-
-
-
-
-
Moonlit Rose🌹 Flavoured Doodh Poha
-
-
-
-
-
-
-
-
-
-
-
-
Banana boats in the ninja foodie grill
-
-
https://cookpad.wasmer.app/us/recipes/13006324
Comments