Cooking: Heat 1 tsp oil in a pan. Add little jeera. Add the peels of rudgegourd and fry..

Add the fried peels,Chilli,garlic,kaju,white mustard seed and black mustard seeds and salt.

Grind everything and make a thick paste.

Add the ridgegourd peel paste along with turmeric, salt to taste, remaining mustard oil and crushed garlic flakes.

Remove from fire once the potatoes and cooked and the raw smell of the ridgegourd peels goes off.