Shahi Reshmi Kabab

Name: Shahi Reshmi Kabab
Cuisine: Indian
Ingredients: 500 gm Cubed boneless Chicken; 1/4 cup almonds; 1/4 cup cashews; to taste salt; 1 green capsicum diced; 2 tablespoon ginger garlic paste; 3 tablespoon fresh cream; 2 tablespoon hung curd; 1 teaspoon black pepper powder; 1 teaspoon green chilli paste; As needed Oil; 4 tsp Butter; 1 large onions diced; 1 teaspoon lemon juice; 1 teaspoon kasuri methi

Susita Sen @cook_22351364

Kolkata

#new
Generally I have tried maincourse dish and I never tried kabab before. Then my hubby said " why don't you try kababs " I thought I should try believe me it came out awesome. So let's check out the recipe with a twist.

Susita Sen @cook_22351364

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Ingredients

500 gmCubed boneless Chicken
1/4 cupalmonds
1/4 cupcashews
to tastesalt
1green capsicum diced
2 tablespoonginger garlic paste
3 tablespoonfresh cream
2 tablespoonhung curd
1 teaspoonblack pepper powder
1 teaspoongreen chilli paste
As neededOil
4 tspButter
1large onions diced
1 teaspoonlemon juice
1 teaspoonkasuri methi

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Steps

1

Wash the chicken properly then add the ginger garlic paste, hung curd, salt, green chilli paste and the fresh cream. Make a paste of soaked almonds and cashews and add the paste into the bowl and 1 tablespoon of lemon juice and 1 teaspoon of kasuri methi (this is the twist) which gives you excellent flavour in the kabab
2

Marinate the chicken overnight
3

Now take screwers I have used Wooden screwers and in an alternate manner place the chicken and diced capsicum and onions make sure there should be a gap
4

Now take grilling pan and brush some oil and butter and grilled it in a low to medium flame untill both the sides are cooked well. You can also microwave the kababs at 147°c for 6 to 8 minutes and flip the other side and don't forget to brush butter on both the sides.
5

Once kababs r ready take a small bowl and place a burning charcoal and add a little butter on top. And place that bowl in the middle of the kababs and cover with a lid so that the smoke doesn't come out. Do it for around 15 minutes so that the smoke get well absorbed in the chicken and gives a perfect tandoor flavour. And your shahi Reshmi Kabab is ready to serve. Serve it with coriander mint chutney.

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Susita Sen @cook_22351364

on June 26, 2020 18:11

Kolkata

freelance content writer for a software company, freelance landscape photographer, traveloholic person and passionate for cooking. I used to travel a lot. trying a variety of food make me more passionate towards cooking.