Oatmeal Breakfast Cups

Name: Oatmeal Breakfast Cups
Total time: 1200 s
Yield: 24 muffin cups
Cuisine: American
Ingredients: 5 cups old fashioned oats; 1 tsp. salt; 1 cup trail mix; 1 tsp. flax seed; 4 ripe bananas, mashed; 2 1/3 cups water; 5 Tbsp. honey; 1/4 cup coconut oil; 3 tsp. vanilla extract

Leelumae @leelumae

Kansas

I like to make these for my family to grab and go in the mornings. They can be frozen and reheated in the microwave.

Leelumae @leelumae

Kansas

I like to make these for my family to grab and go in the mornings. They can be frozen and reheated in the microwave.

Saved

Ingredients

20 min.

24 muffin cups

5 cupsold fashioned oats
1 tsp.salt
1 cuptrail mix
1 tsp.flax seed
4ripe bananas, mashed
2 1/3 cupswater
5 Tbsp.honey
1/4 cupcoconut oil
3 tsp.vanilla extract

Saved

Steps

20 min.

1

Preheat oven to 375 degrees. Add first four dry ingredients into large bowl. Feel free to add any trail mix or whatever you prefer. I like this one because it has chocolate chips, dried fruits and nuts.
2

In a separate bowl, combine all wet ingredients. Its ok if it is a bit chunky.
3

Line two muffin tins with cupcake liners.
4

Fill each equally with mix until completely distributed.
5

Bake at 375 degrees for 20 minutes.
6

Allow to cool overnight or for at least 6 hours to prevent cupcake liners from sticking.
7

Enjoy!