Oatmeal Breakfast Cups
I like to make these for my family to grab and go in the mornings. They can be frozen and reheated in the microwave.
Oatmeal Breakfast Cups
I like to make these for my family to grab and go in the mornings. They can be frozen and reheated in the microwave.
Cooking Instructions
- 1
Preheat oven to 375 degrees. Add first four dry ingredients into large bowl. Feel free to add any trail mix or whatever you prefer. I like this one because it has chocolate chips, dried fruits and nuts.
- 2
In a separate bowl, combine all wet ingredients. Its ok if it is a bit chunky.
- 3
Line two muffin tins with cupcake liners.
- 4
Fill each equally with mix until completely distributed.
- 5
Bake at 375 degrees for 20 minutes.
- 6
Allow to cool overnight or for at least 6 hours to prevent cupcake liners from sticking.
- 7
Enjoy!
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