Tandoori momos

Name: Tandoori momos
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cups maida/all-purpose flour; 1/2 cup water; 1 Tsp Salt; 1 Tsp Oil/ ghee; For momos stuffing; 1/2 cup cabbage finely chopped; 1/2 cup capsicum finely chopped; 1/2 cup carrot finely chopped; 1/2 cup finely chopped onion; 2-3 green chillies (optional); 1 inch grated ginger; 5-6 garlic gloves finely chopped; 1 tsp black pepper; 1 tsp soya sauce; 1 Tsp vinegar; As per taste Salt as / taste; As required Oil for frying; For Tandoor marination; 4 tbsp gram flour/ besan; 1/2 cup thick curd; 3 tbsp hot mustard oil; 1 tsp kasuri methi; 1 tsp chat masala; 1 tsp Kashmiri Lal mirch; 1/2 tsp black salt; 1/2 tsp garam masala; 1 Tsp lemon juice; 2 tsp Coriander leaves; As required Food colour (Optional); For Serving momos-

Rashee Srivastava @cook_22069347

Uttar- Pradesh

I have been Waiting from so long to make these lipsmacking tandoori momos at home, that tastes exactly like street chops, This momos recipe made with a tandoori marination. It taste amazing when served piping hot with a bowl of red sauce or mint chutney.

Super delicious and my all time favourite momos recipes. Serve it hot with some spicy chilli chutney and you are in heaven. Taste amazing that you have to try it for sure.
#new

Rashee Srivastava @cook_22069347

Uttar- Pradesh

Super delicious and my all time favourite momos recipes. Serve it hot with some spicy chilli chutney and you are in heaven. Taste amazing that you have to try it for sure.
#new

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Ingredients

3 people

ForMomos-
2 cupsmaida/all-purpose flour
1/2 cupwater
1 TspSalt
1 TspOil/ ghee
For momos stuffing
1/2 cupcabbage finely chopped
1/2 cupcapsicum finely chopped
1/2 cupcarrot finely chopped
1/2 cupfinely chopped onion
2-3green chillies (optional)
1 inchgrated ginger
5-6garlic gloves finely chopped
1 tspblack pepper
1 tspsoya sauce
1 Tspvinegar
As per tasteSalt as / taste
As requiredOil for frying
ForTandoor marination
4 tbspgram flour/ besan
1/2 cupthick curd
3 tbsphot mustard oil
1 tspkasuri methi
1 tspchat masala
1 tspKashmiri Lal mirch
1/2 tspblack salt
1/2 tspgaram masala
1 Tsplemon juice
2 tspCoriander leaves
As requiredFood colour (Optional)
ForServing momos-
As requiredLemon to garnish
As requiredOnion to garnish

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Steps

1

First, knead momos dough by adding all-purpose flour, salt, oil & water as per requirement.
2

Let the dough rest for at least 30 minutes.
3

Now take pan, put 2 tsp oil add garlic, ginger and vegetables, soya sauce, vinegar, salt etc and saute well, do not over cook and keep it aside till the vegetables cool down.
4

With the dough roll thin and small rounds and add the stuffing in them. Cover it by making pleats.
5

Now you can deep fry these momos or you can steam cook them as well, transfer it to kitchen towl or tissue paper to remove excess oil.
6

Prepare the marination by adding all the ingredients into a big mixing bowl, Add the smoked mustard oil by heating it up on high flame.
7

Mix the marination well, and now put the momos one by one and coat them well using your hands gently.
8

Let them rest for 2,3 minutes& then you can use wooden/ iron skewers and directly grill them over the flame. Or you can pan fry these momos on a grilling pan.
9

Sprinkle some chat masala, Serve hot with salad and dip. :)

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Rashee Srivastava @cook_22069347

on June 27, 2020 05:57

Uttar- Pradesh

Passionate Architect/ Food lover 🍕The one who never followed diet, who never stopped herself from eating something she wanted.I love cooking because I find great joy in it far more than ever before. ❤️