Akhrot Kabab / Walnut Kabab

Name: Akhrot Kabab / Walnut Kabab
Total time: 1800 s
Yield: 3 Servings
Cuisine: Indian
Ingredients: 1/2 cup walnut boiled and cut fine; 2 tbsp walnut powder; 2 tbsp paneer grated; 2 medium sized potatoes boiled and grated; 2 tbsp khoya; 1/2 raw banana ,grated; 1 tbsp almond powder; 1 tbsp cashew nut powder; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1/2 tsp crushed black pepper powder; 1 tsp ginger-garlic paste; 3-4 green chillies chopped fine; 4 Tbsp oil; as per taste Salt

Madhumita Bishnu @Madhubish27

Kolkata

#new
A unique recipe and I’ve done Akhrot Halwa but why not Kabab. It’s the most softest Kabab I’ve made

Madhumita Bishnu @Madhubish27

Kolkata

#new
A unique recipe and I’ve done Akhrot Halwa but why not Kabab. It’s the most softest Kabab I’ve made

Saved

Ingredients

Preparation time-10 mins, Cooking time-20 mins

3 Servings

1/2 cupwalnut boiled and cut fine
2 tbspwalnut powder
2 tbsppaneer grated
2medium sized potatoes boiled and grated
2 tbspkhoya
1/2raw banana ,grated
1 tbspalmond powder
1 tbsp cashew nut powder
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspcoriander powder
1/2 tspcrushed black pepper powder
1 tspginger-garlic paste
3-4green chillies chopped fine
4 Tbspoil
as per tasteSalt

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Steps

Preparation time-10 mins, Cooking time-20 mins

1

Boil the akhrot and chop fine. Boil the potatoes and grate. Grate the raw banana, paneer.
2

Grate the raw banana, paneer. Make individually powder in a blender of almonds, cashew nuts, akhrot / walnut
3

In a wok add 1 Tbsp oil and add ginger-garlic paste, chopped green chillies, boiled & cut walnuts, cashew nut powder, salt, red chilli powder, coriander powder, turmeric powder, khoya. Mix very well and set aside
4

In another bowl mix grated raw banana, grated paneer, almond powder, salt, red chilli powder, crushed black pepper powder, boiled & grated potatoes, walnut powder and mix well.
5

Mix both the items together
6

Make small balls and flatten and set aside
7

In a wok heat oil and pan sear for 1 mins on each side and set aside, do it in batches
8

Plate it and enjoy with dips of your choice or yoghurt

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on June 27, 2020 05:48

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you