Baisan Ki Burfi

Name: Baisan Ki Burfi
Total time: 1800 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 1.5 cup bisan; 2 serving spoons ghee; 2-3 crushed elachi / cardamom; For garnishing crushed almonds; 3/4 cup Sugar syrup; Half cup sugar; Water as required

MOMMY DAUGHTER KITCHEN @cook_23611738

#WEARETOGETHER
That's my first try and it's really came out yummy... Mommy along with Daddy loves it

MOMMY DAUGHTER KITCHEN @cook_23611738

#WEARETOGETHER
That's my first try and it's really came out yummy... Mommy along with Daddy loves it

Saved

Ingredients

30 mins

3 servings

1.5 cupbisan
2serving spoons ghee
2-3crushed elachi / cardamom
For garnishing crushed almonds
3/4 cupSugar syrup
For sugar sryup
Halfcup sugar
Water as required

Saved

Steps

30 mins

1

Take pan ; add water and sugar and cook until sugar dissolves; set aside
2

Take pan ; add ghee
3

Add elachi cook for a min on low flame
4

Add bisan ; cook and continuously stir it on low flame until ghee separates
5

Add sugar sryup amd cook for few mins
6

Add it in greased plate ; add bisan ki burfi and cut into pieces and garnish with crushed almonds
7

It's ready to serve